|Campany||KITAMAEBUNENO KAWAMOTO CO.,LTD|
|Name(of product)|| KIWAMI DASHI KOKORO
Salt, Chemical seasoning, Preservative Not used
|Store at room temperature|
|Valid for 1year from the manufacturing date|
|FUKUI , JAPAN|
|The proportion of domestic raw materials|
|Standard domestic retail price|
|Raw material Chemical seasoning, animal raw materials not used.|
Ingredients：dried bonito , dried sardine , dried tuna , dried ago , seaweed , starch hydrolyzate , yeast extract powder , fermented seasoning
Using carefully selected domestic materials (dried bonito,dried sardine,dried tuna , dried ago , seaweed) ,without , salt , chemical seasoning , nor preservatives. It is a product that you can use widely from infants to those who care about salt. Put a bag in 400cc of water and boil , please boil for 1-2minutes. Because salt is not used, it is ideal for miso soup.
|Product sales destination||Target customer|
|male/female||At room temperature||All year round ,
| To make three cups, pour 400cc of Dashi into a pot , simmer “tofu” and chopped green onion , put some “miso” turn the heat off before boiling.
|●Boiled stewed “Daikon” (radish)|
| (To make 3 servings.) Put 800cc water and 2 bags of “Dashi” in a
pot add. Peeled, sliced and previously boiled “Daikon”, simmer for 5 min.
add soy sauce and cook for about 30 minutes.
|●Cooked rice with other ingredients|
| Use 2 bags of “Dashi” for 3 cups of rice. Split the maitake mushrooms
, cut the Konnyaku, bordock and carrots thinly, add 2 tablespoons of sake
3 tablespoons of soy sause , put everthing in the rice cooker (cook with
the same amount of water for rice cooking.)
| 1 bag for 400cc. Place udon in soup. Put chopped green onions and
deep‐fried tofu, Put 2 tablespoons soy sauce and 1 tbsp sake.